Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 2
Slice each sheet of nori in half on the diagonal to make a triangle shape.
Place a quarter of the sticky rice, tuna, cucumber and avocado into the middle of each triangle.
Brush the edges of each sheet of nori with vinegar, then roll up from the pointed end to make a cone shape.
To serve, place the sushi cornets onto a plate with a small dipping bowl of soy sauce.
By Merrilees Parker
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