Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Dietary
Place the eggs, egg yolks, caster sugar and cream into a large bowl and whisk together.
Melt the butter in a large frying pan over a medium heat.
Dip the brioche in the egg mixture then place into the frying pan and fry for two minutes on each side, until golden.
To serve, place onto a warm plate.