Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Dietary
Vegetarian
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Heat the oven to 180C/350F/Gas 4.
Place the tamarillo in a roasting dish and sprinkle with sugar and red wine. Roast for 15 minutes until soft and syrupy.
To serve, spoon into a bowl and serve with Greek yoghurt.
