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Toasted marshmallows in warm blueberry soup

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

By
From Ready Steady Cook

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Ingredients

For the toasted marshmallows

  • 8 pink marshmallows

For the soup

How-to-videos

Method

  1. For the toasted marshmallows, colour the marshmallows all over using a mini-blowtorch until golden-brown.

  2. For the soup, place all of the ingredients into a saucepan, bring to the boil and simmer for 8-10 minutes.

  3. To serve, pour the soup into a bowl and top with the marshmallows.

How-to videos

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Caramelising sugar with a blow torch