Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
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Heat oven to 220C/425F/Gas 7.
Mix the egg, cheese, Lea & Perrins together. Season with the salt and freshly ground black pepper.
Fill the tomato with the mixture and bake in the oven for 20 minutes or until bubbling and golden.
