Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4
Recommended by
1 person
Dietary
Peel the watermelon and cut into bite-sized cubes.
Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.