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Turkey club sandwich with garlic mayo

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

1

By Phil Vickery

From Ready Steady Cook

Ingredients

For the garlic mayo

1 tbsp white wine vinegar
1 tbsp Dijon mustard
2 free-range egg yolks
1 garlic clove, chopped
200ml/7fl oz olive oil

For the sandwiches

3 thick slices bread
3 slices of turkey
1 tbsp flatleaf parsley, chopped

Method

For the garlic mayo, whisk the egg yolks with the white wine vinegar and Dijon mustard in a large bowl.
Add the chopped garlic and whisk again.
Continue whisking and gradually add the oil to create a thick mayonnaise consistency.
To build the club sandwhich, spread the mayo on the bread and layer up with the turkey slices. Slice sandwich into triangles and sprinkle the chopped flat leaf parsely to serve.