Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4-6
Dietary
Put the basil, garlic and pine nuts into a pestle and mortar and crush until it is reduced to a paste.
Add enough olive oil to give a consistency you like and mix in the Pecorino cheese.
Transfer to a clean dish and either use immediately or place an airtight container. Cover in a layer of olive oil, place in the refrigerator (for up to one month) until ready to use.
