Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Makes 300g/10oz
Dietary
Garlic, yoghurt, lemon and fresh mint make a wonderful dip to serve with pitta bread or your favourite kebab.
Crush the garlic with a little salt in a pestle and mortar to make a paste.
Add the yoghurt and lemon juice and stir well. Stir through the mint. Set aside until needed.