Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4
Recommended by
7 people
Dietary
The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid.
Combine the yoghurt, cucumber, lemon juice and garlic. Add a dash of olive oil and sprinkle with paprika.
Perfect for dipping your aubergines in. (See recipe for puréed Aubergine and Garlic Dip.)
