Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Recommended by
5 people
Dietary
Vegetarian toad in the hole makes a great meat-free mid-week meal.
Preheat the oven to 240C/220 Fan/Gas 9.
Heat the oil in a small frying pan and fry the sausages until browned on all sides, about 3-5 minutes.
Put the flour in a bowl, season with salt and pepper and make a well in the centre. Crack in the egg and pour in the milk, then whisk until combined and free of lumps.
Preheat a cupcake tray in the oven. When it is hot, drop the sausages into separate cupcake holes. Pour the batter around the sausages and bake for 15-18 minutes, or until golden-brown and risen.
Meanwhile, make the gravy and boil the peas according to the packet instructions. Serve immediately with the toad in the hole.
By Gino D'Acampo
By Antony Worrall Thompson
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By Antony Worrall Thompson
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