Venison with red cabbage slaw

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin.

Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of which 7g saturates), 7.5g fibre and 0.3g salt.

Unfortunately we are unable to add this recipe to your favourites, please try again later.