less than 30 mins
less than 10 mins
Start the day right with vibrant green veg and an oozing poached egg.
Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper. Pop the lid on and cook on low for 1-2 minutes, until just wilted.
Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible. Cook for 2-3 minutes or until the egg is cooked to your liking.
To serve, place the spinach on the toast, top with the egg and season with salt and pepper.
By Rebecca Sargent
By Bill Granger
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