Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 2
Recommended by
5 people
Dietary
This crunchy winter slaw is a delicious, and healthy, accompaniment for leftover roast beef.
Each serving provides 400kcal, 6g protein, 16g carbohydrate (of which 16g sugars), 31g fat (of which 3g saturates), 11g fibre and 0.2g salt.
Place the sliced cabbage, carrots and walnuts into a large bowl.
In a small bowl, whisk together the walnut oil, sherry or red wine vinegar and mustard. Season, to taste, with salt and freshly ground black pepper, then drizzle over the salad and toss well to coat.
To serve, pile onto a serving plate.
By Lorraine Pascale
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