By The Hairy Bikers
A classic Dickensian Christmas feast - goose is much more forgiving than turkey, produces fat for roasting the tastiest potatoes and makes great leftover sandwiches with sweet and sour chutney.
Roast goose with apples and cider gravy
Roast goose with chickpea and lemon stuffing
See all recipes for roast goose (5)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
