By Antony Worrall Thompson
A sweet, fortified wine made in Andalucía in southern Spain.
Cream, pale cream and Pedro Ximénez (which is made from semi-dried grapes) are the main styles of sweet sherry. Some oloroso and amontillado sherries are also off-dry or sweet.
Simple short rib of beef
Dad’s banana custard trifle
Sherry trifle
Veggie gravy
Article by Susan Low
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