By Simon Rimmer
Red onion, fennel and chilli tarte tatin
Asparagus and poached egg puff tarts with parmesan and basil
Crab and leek tart
Smoked mackerel, spinach and spring onion tart
Butternut squash and mushroom tarts
Fennel and mushroom tartlets
Goats' cheese and shallot tarts
Chestnut, leek and mushroom tartlets
Goats' cheese and onion tarts
Blue cheese and fig tarts
Individual lemon tartlets
Vegan prune and ginger tart with almond pastry
Portuguese custard tarts
Mary Berry’s treacle tart with woven lattice top
See all recipes for tarts (67)
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