Recipes

Braised ox cheek, pickled walnuts, smoked anchovy, glazed carrots and mash

Just leave everything braising in the oven for deliciously tender ox cheeks and extra rich sauce to go with the creamy mash.

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Ingredients

For the glazed carrots

For the mash

  • 1kg/2lb 4oz Maris Piper or Yukon Gold potatoes
  • 150ml/5fl oz hot milk
  • 150ml/5fl oz hot cream
  • 250g/9oz butter, diced, at room temperature