Recipes

Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes

For a great tasting dinner for four try James Martin’s whole sea bass, roasted with herbs and served with deep-fried, crispy crab croquettes.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the crab croquettes

For the sea bass

For the salad