Grilled pork chop with crisp black pudding, cider sauce and greens

Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the cider sauce

For the crisp black pudding

For the pork chops

  • 1 kg/2lb 4oz bone-in pork loin, French trimmed, cut into four thick chops
  • salt and pepper
  • 50g/1¾oz unsalted butter

For the spring greens

To serve

  • 250ml/9fl oz pork jus or gravy