Honey roast duck with cabbage, smoked bacon, roast garlic, girolle mushrooms and spiced jus

Duck works really well with Chinese five-spice, and this is such an easy way to cook it. Just drop the complicated sauce and presentation if you're short of time.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the duck sauce

For the duck breasts

For the savoy cabbage

To serve