By Rick Stein
Butter beans are large, creamy-coloured beans that have a soft, floury texture when cooked. They make a great vegetarian pâté and work well in mixed bean salads, or rich, wintry stews. They are also a useful source of potassium.
Mediterranean bean stew with potato griddle cakes
Quick sausage casserole with Savoy cabbage pesto
Gigantes with tomatoes and greens
Hearty vegetable soup
Three easy dips for kids
Vodka strawberry cheesecake
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