A small, white, kidney-shaped bean that is good for using in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
Harissa spiced lamb with cannellini beans
Southern-style pork and beans
Smoky bean chilli with quinoa
Beans on toast
Bacon and white bean soup
Adaptable bean soup
Quick canapé crostini
You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
