Lighter chicken, bacon and leek pies
Beef stew with light herby dumplings
Chicken in a creamy mushroom sauce
Steak, sweet potato fries and baked onion rings
Adaptable sage, onion and sausage stuffing
Make-ahead red cabbage
Brandy (or rum) sauce
Make-ahead Christmas gravy
See all recipes by Deborah Reddihough (11)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
