Brandy (or rum) sauce

Add brandy or rum depending on personal preference or what you have available - they're both delicious.

Unfortunately we are unable to add this recipe to your favourites, please try again later.



  1. Melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.

  2. Stir in the brandy (or rum) and the sugar and serve with Christmas pudding.

Recipe Tips

You can make this using cornflour instead of making a roux, but the results aren't as creamy.