Cookies on the BBC website

The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.

Recipes

Easy bread sauce

James Martin's simple recipe for a classic bread sauce - wonderful with any white meat, but especially Christmas turkey.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

Method

  1. For the bread sauce, stud the onion all over with the cloves, then place into a saucepan along with the bay leaf, peppercorns and milk. Bring the mixture to the boil, remove the pan from the heat and set to cool for 15 minutes.

  2. Remove the onion, bay leaf and peppercorns, then stir in the breadcrumbs.

  3. Return the pan to the heat and cook very gently for 5-10 minutes, stirring occasionally until the breadcrumbs have absorbed all the liquid and the sauce is the desired consistency.

  4. Stir in the butter and season, to taste, with salt and freshly ground black pepper.

Recipe Tips

If you are making this a day or two before you want to eat it, make the sauce a little looser than normal as it will thicken further when reheated. Reheat in a saucepan over the hob or a bowl in the microwave.