Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 8
These tasty little morsels are too delicious to be reserved for Christmas dinner - try them as a party snack or with roast chicken.
Preheat the oven to 200C/400F/Gas 6.
Place the bacon on a chopping board, then using the side of the knife, stretch and flatten the bacon until about half as long again.
Cut each strip of bacon in half across, then wrap each piece around a chipolata, securing with cocktail sticks.
Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.
By Rick Stein
See more sausage recipes (156)
Saturday Kitchen
08/12/2012
BBC One
Recipes from this episode