Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Serves 6-8 as part of a roast dinner, or 4 as a stand-alone side dish
Recommended by
2 people
Dietary
Roasting parsnips in honey and sherry brings out the natural sweetness in this earthy vegetable.
Preheat the oven to 200C/400F/Gas 6.
Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
Roast in the oven for 20 minutes, turning half way through, until the parsnips are tender and golden-brown.
By Raymond Blanc
See more Christmas Kitchen menu recipes (11)
By Justine Pattison
See more parsnip recipes (107)
By Antony Worrall Thompson
See more roasted vegetables recipes (21)