
            Merrilees is a chef, food writer and television presenter who developed her no-nonsense cooking style as a chalet girl in France, then as a chef at several London restaurants, including the capital’s first gastropub.
Her first taste of television was as a food researcher for the BBC and Channel 4. This led to a stint co-presenting BBC Two's Anything You Can Cook with Brian Turner. Later, Merrilees became the resident cook on Housecall.
Merrilees continues to write for magazines including BBC Good Food, and runs her own catering company.
    	                                    Dal saag    	                                
    	                            
    	                                    Quick and easy sushi maki (sushi rolls)    	                                
    	                            
    	                                    Kerala king prawn and coconut curry    	                                
    	                            
    	                                    Stir fried chicken with black bean sauce    	                                
    	                            
    	                                    Quick tomato and basil tart    	                                
    	                            
    	                                    Stilton and toasted walnut balls    	                                
    	                            
    	                                    Cherry tomato, marinated feta and basil skewers    	                                
    	                            
    	                                    Apple crumble    	                                
    	                            See all recipes by Merrilees Parker (30)
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