Mango and mangetout noodle salad

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  1. Peel the mangoes and then slice into fine strips. Tip into a bowl with the mangetout, spring onions and cooked noodles.

  2. Pour the lime juice and zest, honey, ginger and fish sauce (if using) into a blender, add the coriander and the mint and blend to form a smooth paste.

  3. Next slowly add the sunflower oil through the feeder, with the motor running, to form a smooth emulsion. Finally add the in the sesame oil.

  4. Toss the salad with the dressing and sprinkle with the sesame seeds just before serving.

How-to videos

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Zesting citrus fruit