Sesame seed oil is derived from sesame seeds. It's one of the most distinctive, fragrant and flavourful oils you'll find, with a slightly sweet, nutty flavour that's enhanced by toasting the seeds. Sesame seed oil is essential in oriental dishes: don't use it for frying - instead, sprinkle it sparingly over the food just before serving.
Five-spice duck breasts with honey and soy
'Dragon prawn' noodles
Chilli crab with egg noodles
Hot and spicy Thai squid salad (Yam pra-muek)
Vietnamese-style crayfish and noodle salad
Stir-fried oyster mushroom broth
Arbroath-smokie cakes with chilli jam
Garlic, chilli and broccoli stir-fry
Sweet and sour slaw
Twister bread
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
