Griddled duck skewers on spring onion jian bing pancakes

This twist on two popular street foods (skewers and pancakes) is a different take on crispy duck. Here they are served open-taco-style with the fried pancake on the bottom, topped with lettuce, spiced duck, dipping sauce and strips of cucumber.
The beauty of these pancakes is that they are fragrant, slightly oily, and the outside is a little flaky while the inside has chewy layers of cooked dough.

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For the spiced skewered duck

  • 400g/14oz free-range duck breasts, skinned, cut into 3mm slices at a 45 degree angle
  • 2 tbsp rapeseed oil, for frying

For the spice marinade

For the spring onion ‘jian bing’ pancakes

To serve