By Jo' Pratt
A thick, reddish-brown sweet and spicy sauce, widely used in Chinese cooking. It's a mixture of soya beans, vinegar, sugar, garlic, chilli peppers and various spices. Hoisin sauce is mainly used as a table condiment and for flavouring meat, poultry and shellfish dishes.
Easy veggie stir-fry
It’s sold in jars or cans and is widely available from Chinese grocers and supermarkets.
Hoisin sauce will keep for several weeks in the fridge.
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