A roux is a mixture of equal quantities of melted butter and flour that is cooked in a pan and used as the base for thickening sauces such as béchamel sauce.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
