Tabasco is the name and trademark of a range of hot, spicy chilli sauces made in the US state of Louisiana. The original Tabasco sauce is fiery red and made from the tabasco variety of chilli pepper. It's combined with vinegar and salt and matured in oak barrels. Other varieties include a milder green Tabasco sauce made from jalapeño peppers and green peppers.
Peri peri roast chicken
Grilled salmon Niçoise
Bacon rarebit with apple chutney
Spiced mackerel with horseradish potatoes
Avocado hummus
Potted salmon
Prawn cocktail
Virgin Mary
Bloody Mary
Just a few drops of Tabasco add a hot and spicy chilli flavour to meats, sauces, burgers, salad dressings or cocktails. Use sparingly, or to taste.
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