The classic accompaniment to roast pork, but also a good way of preserving a glut of apples in the freezer. Use some slightly sweetened apple sauce for our speedy turnovers, or on the base of a French tart.
See all recipes for apple sauce (4)
Slow-cooker apple-glazed ribs
Potato latkes (Potato pancakes)
French apple tart with calvados and Chantilly cream
Apple crumble cocktail
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Apple sauce 
