Often called catsup in the US, this thick, slightly sweet and spicy sauce is a traditional American accompaniment to French fries, hamburgers and many other foods. It is usually made from tomatoes, vinegar, sugar and spices, but other flavours of ketchup, such as mushroom or fruit, are also available. It’s sold in glass or plastic squeezeable bottles and, as well as being a condiment, can be used as an ingredient in its own right – in homemade barbecue sauce, for example.
Jalapeño and anchovy ketchup
See all recipes for ketchup (2)
Lamb burgers with mint mayo and tomato relish
Liver and bacon with onions and gravy
Chilli crab with egg noodles
Beans on toast
Corned beef hash with poached eggs
BBQ sauce
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