Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 2
This cracking crab dish will bring some spice to your kitchen.
For the chilli sauce, place all of the sauce ingredients together into a bowl and mix well. Set aside.
For the crab, heat the oil in a wok until smoking and add the garlic, ginger and chillies and stir-fry for 30 seconds. Add the crab pieces to the wok and stir-fry for a further 1-2 minutes, then stir in the chilli sauce and cook for 1-2 minutes. Add the water and lime juice and stir well.
For the noodles, drizzle the cooked noodles with sesame oil to prevent sticking. Add the cooked noodles and chilli flakes to the hot wok and season with the soy sauce. Toss to mix, then stir in half the spring onions and coriander.
To serve, pile the noodles and chilli crab onto a serving plate and garnish with the remaining spring onion slices and chopped coriander. Serve immediately.
By Mary Berry
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