Chilli crab with egg noodles

This cracking crab dish will bring some spice to your kitchen.

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For the chilli sauce

For the crab

  • 4 tbsp groundnut oil
  • 6 cloves garlic, finely chopped
  • 2 tbsp grated fresh root ginger
  • 3 red chillies, de-seeded, finely sliced
  • 500g/1lb1½oz cooked crab, inedible parts discarded, claws removed and cracked, legs removed, remaining shell chopped into quarters
  • 150ml/5fl oz water
  • 1 tbsp lime juice
  • 2 spring onions, sliced lengthways
  • 1 large handful fresh coriander, roughly chopped

For the egg noodles