By Ryan Chong
Five-spice duck breasts with honey and soy
Thai green curry
Chilli crab with egg noodles
Beef chilli flash-fry with yoghurt rice
Red lentil soup
Hot and spicy Thai squid salad (Yam pra-muek)
Vietnamese-style crayfish and noodle salad
Spiced cauliflower with toasted coconut and red lentils
Prawn cocktail
Tequila chillies
Key lime and elderflower pie
Lime and coconut macaroons
Key lime pie
Key lime pie
Art of Bourbon
Cosmopolitan
Raw salsa
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