Raw scallops, kimchi-style cabbage and Gentleman’s Relish mayonnaise

Korean kimchi flavours meet fresh seafood.

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  • 8 fresh, cleaned and shucked scallops, from a good-quality fishmonger, cut into thin circles
  • 1 lime, finely grated zest
  • a drizzle of coriander oil, to garnish

For the kimchi-style cabbage

For the Gentleman’s Relish mayonnaise

  • 250g/9oz good-quality mayonnaise
  • 42.5g pot Gentleman’s Relish or anchovy paste
  • a little lemon juice, to taste