Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled foods because the alcohol burns off during cooking, leaving just the sweet taste. If you can't find mirin, use sherry as an alternative.
Quick and easy sushi maki (sushi rolls)
Salt and pepper Sichuan prawns with soy chilli dipping sauce
Sesame seed salmon with mirin
Chicken yakitori
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