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Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Recommended by
14 people
A deliciously simple way to cook a salmon fillet - sweetened with rice wine and sesame then pan-fried.
Marinate the salmon in a bowl with the mirin, groundnut and sesame oils for 30 minutes.
Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly.
Pan-fry the salmon for six minutes skin-side down and then turn for three final minutes of cooking.
By Ross Burden
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