less than 30 mins
less than 10 mins
A deliciously simple way to cook a salmon fillet - sweetened with rice wine and sesame then pan-fried.
Marinate the salmon in a bowl with the mirin, groundnut and sesame oils for 30 minutes.
Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly.
Pan-fry the salmon for six minutes skin-side down and then turn for three final minutes of cooking.
By Tom Kerridge
See more Healthy fats recipes (18)
By Ross Burden
See more salmon recipes (286)
Recipes from this episode