less than 30 mins
no cooking required
A wonderfully unique Asian salad of seaweed and wild mushrooms topped with a miso dressing. Perfect if you are feeling a little adventurous!
Toss all the salad ingredients together in a bowl.
To make the dressing, grind the sesame seeds in a pestle and mortar. Add the miso paste and mix well. Put in a small bowl and add the remaining dressing ingredients. Whisk well to combine.
Add the dressing to the salad just before serving, and stir to combine. Garnish with the coriander and serve immediately.
By Marcus Bean
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By Valentine Warner
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