Recipes

Wakame seaweed salad with miso dressing

A wonderfully unique Asian salad of seaweed and wild mushrooms topped with a miso dressing. Perfect if you are feeling a little adventurous!

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Ingredients

  • 50g/1¾oz dried wakame seaweed, soaked in cold water for 20 minutes, then drained and rinsed
  • 20g/¾oz dried wood ear mushrooms, soaked in warm water for 20 minutes, then drained, rinsed and finely shredded
  • ½ Granny Smith apple, cored and cut into matchsticks
  • 1 small carrot, cut into matchsticks
  • 1 small handful of coriander roots, thinly sliced
  • 1 handful of coriander leaves, to garnish

For the dressing