By Bryn Williams
Salt pork belly with split pea purée and sauerkraut
Viennese gulasch
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Bacon rarebit with apple chutney
Smoked trout salad
Corned beef hash with poached eggs
Spring onion, potato and cheese fritters with quick pickled beetroot
Sautéed caramelised fennel
Spiced cauliflower
Warm potato salad with shallot dressing
Buckwheat and butternut cupcakes with tahini maple icing
Multi-seeded wheat-free bread
Piccalilli
How to make chutney
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
