Buckwheat and butternut cupcakes with tahini maple icing

These vegan cupcakes are deliciously moist, thanks to their secret ingredient: butternut squash.

Each cupcake provides 234 kcal, 2g protein, 21g carbohydrate (of which 7.5g sugars), 16g fat (of which 12g saturates), 1.5g fibre and 0.1g salt.

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For the cupcakes

For the tahini maple icing