Tahini recipes


Tahini is a thick paste made from ground sesame seeds. It's most commonly used as a flavouring ingredient in Middle Eastern dishes such as hummus or with grilled aubergine to make baba ganoush. Tahini's flavour and adaptability also make it an ideal base to sauces to accompany vegetable or pulse-based dishes..

Recipes using tahini

Main course

Light meals & snacks

Starters & nibbles

Side dishes

Cakes and baking

See all recipes using tahini

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