Carrots, onion, red pepper and chilli combined with spices make a delicious chutney to serve with cold meats or cheese.
Put the carrots, onion, pepper, chilli and ginger in a pan. Add the sugar and vinegar, stir and heat for five minutes. Add the spices and a pinch of salt and pepper.
Bring to the boil and simmer for about one hour 15 minutes.
Add the fresh coriander to the pan and stir it in.
Drag a wooden spoon through the pan. If no liquid fills the channel, then the chutney is ready to spoon into sterilised jars. If the chutney is a little wet, cook for another few minutes and test again.
Store this chutney in the fridge and eat within a week.
