Recipes

Gravlax with hay smoked scallops, sour cucumber and mustard leaves

Home-cured smoked salmon is served with scallops cooked in hay and pickled cucumber.

For this recipe you will need a safe place to smoke the scallops such as a home smoker or a barbecue.

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Ingredients

For the gravlax

For the cucumber

For the scallops

For the roe dressing

To serve