Niklas was born in 1978 in Jämtland in northern Sweden but spent time in southern Sweden and England as he was growing up. Since opening his first restaurant at 21, he has opened several successful restaurants around Sweden earning him nationwide recognition. He has also released four cookbooks and is the host of two cooking shows.
See all recipes by Niklas Ekstedt (3)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
