Recipes

Mango, hazelnut and rosemary trio of cheesecakes

Make all three layers for special occasion or pick your favourite flavour for something easier to achieve but just as delicious.

For this recipe you will need a food processor, a 10cm/4in spring form cake tin, a 15cm/6in springform cake tin and a 20cm/8in springform cake tin, 3 cake boards in sizes corresponding to the cake tins, a sugar thermometer, 20-30 cocktail sticks and cake dowels to support the layers of cheesecake.

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Ingredients

For the granola biscuit base

For the mango cheesecake

For the hazelnut praline cheesecake

For the honey and rosemary cheesecake

For the decoration